Toast with Jam
1.
Remove the four sides and cut the toast into a square
2.
Spread strawberry jam evenly, then press a piece of toast
3.
Put all the eggs, whipped cream and sugar in a bowl
4.
Stir well
5.
Put the toast with jam in the custard and soak the liquid
6.
Then fry on low heat until golden on both sides, cut into pieces when serving, or serve with condensed milk.
Tips:
If you want to eat with condensed milk, you don’t need to put sugar in the custard