Toast with Pearl Milk Tea
by Eat no end
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Put half a large pot of water to a boil in a saucepan, and pour brown sugar pearls.
2. After boiling, continue to cook for seven or eight minutes, stirring frequently during this period to prevent pearls from sticking to the bottom of the pot.
3. Take out the shower.
4. Re-add water and boil.
5. Simmer for about a quarter of an hour.
6. Then make the milk tea custard sauce and prepare a cup of milk.
7. Pour it into the milk pot and add black tea bags.
8. Heat on a low heat, while heating, press the tea bag with a spoon until it turns into a milk tea color.
9. Egg yolk with cornstarch and xylitol.
10. Stir well.
11. Pour into the milk tea pot.
12. Stir continuously while heating on a small fire.
13. Keep stirring until the milk tea becomes thick and remove from the fire.
14. Get milk tea custard sauce.
15. Take a piece of toast and scoop a spoonful of milk tea custard sauce.
16. Add the boiled brown sugar pearls.
17. Add another piece of toast, press the toast lightly, and use a sandwich mold to make a pocket sandwich.
18. The bursting brown sugar pearl milk tea toast can be started.
