1. Prepare all kinds of ingredients and weigh them;
2. Put the weighed ingredients and liquid into the bread bucket;
3. Then add bread flour, dig two holes in the diagonal corners, and put in yeast and salt respectively to prevent the yeast from failing;
4. Start the mixing function of the bread maker for 15 minutes; then start another mixing function for 15 minutes;
5. At the end of the procedure, take out the kneaded dough;
6. Divide into 3 equal parts;
7. Then, roll it into a beef tongue shape, roll it up, cover with plastic wrap, and let it stand for 15 minutes;
8. Take one of them, knead, vent, and roll it into a beef tongue;
9. Roll up from bottom to top;
10. Toast box, apply some oil, put the rolled dough into the toast box in turn;
11. Put it in a warm and humid place, ferment, and ferment to 9 minutes full;
12. Put on the lid of the toast box, turn on the oven, turn on the middle and lower floors, heat up and down at 175 degrees, 20 minutes;
13. At the end of the procedure, take it out, buckle, and peel off the film;
14. Take off the film, let it cool, leave some residual temperature, put it in a bag, and save;
15. Spread some blueberry jam and enjoy a beautiful breakfast
Tips:Temperature and temperament adjustment of each oven;
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