Toast with Whole-wheat Milk and Hummus

Name: Toast with Whole-wheat Milk and Hummus
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 190g High-gluten flour; 100g Whole wheat flour; 25g milk powder; 1 piece egg; 140g Whole milk; 30g White sugar; 3g yeast; Some Red bean paste; 2g salt

by Rare

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Whole wheat food refers to the food made by grinding wheat into flour without removing the bran. It is darker in color and coarser than the refined flour with the bran removed, such as the rich and strong flour we usually eat. There are a lot of vitamins, minerals and cellulose in the bran, so the nutritional value is higher.
In the past, whole-grain cereals were called "coarse grains" and were regarded as food for the poor. Refined grains have only an inner layer, which can provide carbohydrates and a small amount of protein, but fiber and other nutrients are not as good as whole grains.
This toast has whole wheat, milk powder, and red bean paste, which greatly improves the rough taste and has a strong milky aroma. "

Ingredients

190g High-gluten Flour
100g Whole Wheat Flour
25g Milk Powder
1 piece Egg

Buy on JD Buy on Amazon
140g Whole Milk
30g White Sugar

Buy on JD Buy on Amazon
3g Yeast
Some Red Bean Paste
2g Salt

Buy on JD Buy on Amazon

Toast with Whole-wheat Milk and Hummus

1. Prepare the materials and weigh them for use

2. Pour liquid (milk and eggs) into the bucket of the bread machine

3. Then pour the flour on the liquid

4. Pour in milk powder

5. Then pour the white sugar and yeast diagonally, start the stirring function and knead to expand

6. After salt and oil method, pour in salt and knead until absorbed

7. Then pour the butter and knead to the complete stage, and you can pull out the film.

8. Take out the dough, hold the smooth surface, put it in a warm place, and start a hair

9. The dough is fermented to twice its size, and it can be pierced with fingers without shrinking or collapse.

10. Knead the dough several times and evenly divide it into 2 pieces, cover with plastic wrap and let stand for 15 minutes

11. Roll the dough into a strip, the width is about the same as the width of the mold

12. Spread the red bean paste evenly on the long strips and roll it back

13. Put the rolled dough into the mold with the mouth down

14. At the beginning of the second round, it is recommended to ferment in the oven: temperature 30-35 degrees plus a bowl of hot water, temperature and humidity are important