1. Put two slices of toast neatly and cut into small triangles.
2. Use a spoon to scoop out the thick yogurt, spread on the four small triangles, and open the eggs for later use.
3. Cover with four small triangles on the toast covered with yogurt.
4. Stir the egg with chopsticks to open it.
5. Gently put in the yogurt-coated triangle, several sides are covered with egg liquid.
6. It must be light, because the toast wrapped in egg wash is very soft and must be covered on all sides.
7. Put a little oil in a non-stick pan and turn on a low heat.
8. Put in the triangle and fry on low heat until both sides are slightly yellow.
9. The finished product is really soft and sweet, and the yogurt just neutralizes the taste of frying, which is super delicious.
Tips:The yogurt is thick and easy to handle. If you have a heavy mouth, you can add a little salt when whipping the egg liquid, and then wrap it. Must be a small fire
