Toasted Dumplings
1.
Butter softened at room temperature
2.
Whipped up
3.
Beat one egg into egg liquid
4.
Add the butter to the butter
5.
Sift in low powder
6.
Knead into dough
7.
And into dough
8.
Divide into small points
9.
Roll into dough
10.
Packed in honey beans
11.
Get a little reshaping
12.
Bake up and down at 160 degrees for minutes (if it is big, it will take more time)