Toasted Marshmallow Toast
1.
Put an appropriate amount of peanuts in a cold oil pan, stir fry, fry until the surface is slightly yellow, then it will be served and let cool, then put it in a fresh-keeping bag and use a rolling pin to crush, blow off the excess peanut skin, and the peanuts are ready. (You can also buy ready-made ground peanuts for more convenience).
2.
Prepare all required materials for later use.
3.
Spread peanut butter evenly on the toast.
4.
Arrange the marshmallows neatly, because the peanut butter sticks to the marshmallows, so don’t worry about them falling off.
5.
Put it in the middle of the oven and bake at 170 degrees for about 10 minutes. Of course, you must adjust it according to your own oven's temper. The surface of the roasted marshmallow is slightly yellow.
6.
Squeeze an appropriate amount of chocolate sauce on the toast to decorate, sprinkle a little bit of peanuts and eat it! (Because I didn't control the time at the beginning, the baking was a bit overdone, so please ignore that the finished product is not so beautiful)
Tips:
Make a delicious dish, be an interesting person, chew your life with good taste, and make your life lively. If you are also a person who likes to use food, travel, and photography to interpret a happy life, you can follow my WeChat public account "Slow Life Micro Sharing", and slowly discover all the details of a happy life together!
