1. The materials are ready.
2. Mix the nuts and oatmeal, don't put the dried fruit, it will burn.
3. Mix the maple syrup and corn oil well.
4. Pour into the cereal and stir.
5. This is the state of mixing, each cereal is coated with syrup.
6. Line the baking tray with baking paper, and pour the oatmeal into the baking tray.
7. Spread evenly.
8. In the oven at 160 degrees, 20 minutes, take it out and stir two or three times in the middle so that the color is even.
9. When the time is up, take it out of the oven, pour into the dried fruit while it is hot, mix well, and wait for it to cool down and bottle it.
10. Bottle it, take it as you eat, and make yogurt for breakfast.
