Toddler Recipe-west Lake Beef Soup

Name: Toddler Recipe-west Lake Beef Soup
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 120g beef; 100g Tender (Southern) Tofu; 50g Shiitake Mushrooms; 1 piece Egg white; 10g Corn flour; 1 ginger; 1/2 lemon; A short section Green onion leaves; a little parsley

by Little grapefruit MAMA

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

West Lake Beef Soup is a famous dish in the south of the Yangtze River that is very popular among the common people. From the point of view of materials and methods, it is very suitable for babies to eat.

The raw materials use beef, mushrooms and tofu. There are not many types, but they are rich in nutrition. It can be called a high-quality protein "concentration camp"; the method is simple, just throw the ingredients into the pot and boil, thicken and beat the egg flowers; the taste is delicious and the taste is rich , Smooth and appetizing, easy to absorb, especially suitable for babies with weak gastrointestinal tract.

Ingredients

120g Beef
100g Tender (southern) Tofu
50g Shiitake Mushrooms
1 piece Egg White
10g Corn Flour
1 Ginger
1/2 Lemon
A short section Green Onion Leaves
a little Parsley

Toddler Recipe-west Lake Beef Soup

1. Dice beef. Add 2 tablespoons cornstarch, add a little less water and mix well to make the beef tender.
Be careful: the baby should cut it finely, the finer the better, and the baby who can't eat beef cubes, the finished soup will be battered for the baby to drink.

Toddler Recipe-west Lake Beef Soup recipe

2. Squeeze half of the lemon into the juice, mix well and marinate for 10 minutes to remove fishy.
Friendly reminder: Without lemon juice, you can use cooking wine without additives.

3. Dice mushrooms.
Shiitake mushrooms can also be replaced with other mushrooms

4. Dice tender (Southern) tofu.

5. Slice ginger, mince green onion and parsley. (Only green onions, cut green onion leaves)

6. Separate the egg white from the egg yolk, and take only the egg white.

7. Beat the egg whites.

8. Stir 1 tbsp cornstarch and 2 tbsp water.

9. Put shiitake mushrooms, tofu, ginger slices, and green onions in a pot, pour in water and boil.

10. After boiling, add beef.

11. Bring to a boil again, stir and stir the adjusted water starch to prepare for thickening. Pour in slowly, first pour half of the water starch, cook for 10 seconds to see if it is the thicker you want, and then decide whether to add the remaining water starch.

12. The soup thickened immediately. If it is not thick enough, add a little more water and starch. After all, the amount of water added by each person was not the same at the beginning, and the consistency that everyone liked was different.

13. Pour in the egg whites in a low heat, turning slowly, without stirring. Add a little salt and stir slightly and turn off the heat.

14. After turning off the heat, add the coriander.

15. The taste is delicious, mellow and smooth, rich in taste, smooth and appetizing, easy to absorb, very suitable for babies. It can also be served in advance as a soup for appetizing and moisturizing the throat.

Tips:
This is really a soup that is difficult to taste. It does not require a basic cooking skills, and everyone can make it delicious. The small cuts of beef are well cooked. Don't cook it for a long time. If the time is too long, the baby will not be able to chew. The whole process is to boil the next one, and boil the next one.