Toffee Cake
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Three eggs and 60 grams of sugar are put into a container and beat with an electric whisk.
2. It is enough to draw the figure 8 by lifting the eggbeater and not easily disappearing.
3. Sift in the low-grade baking powder and stir evenly.
4. Pour in milk and corn oil and stir well.
5. Add the pork floss and mix well.
6. Pour the batter into the paper cup.
7. Preheat the oven at 170° for five minutes in advance, and bake for 20 minutes.
8. Finished picture.
9. Finished picture.
10. Finished picture.
