Toffee Cake

by Miss Crab in a red dress who likes to walk sideways

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The toffee cake seems to be very popular some time ago. Every time I go home from school, I can see a lot of people buying it from the train station. I am really scared by the taste and sweet enough to make it at home. After letting it cool, I tasted it for a bite. It's true that the net red cake is really delicious! "

Ingredients

Toffee Cake

1. Separate egg white and egg yolk, keep egg white in refrigerator

2. Add oil to the bowl of egg yolks

3. Add water to the egg yolk bowl and add salt

4. Stir it well. My habit is to beat him until tiny bubbles appear

5. Sift in low-gluten flour

6. Stir well

7. Add pork floss

8. Stir well

9. Take out the egg whites from the refrigerator

10. Add a few drops of vinegar to fight fisheye bubbles and add 1/3 sugar

11. Continue to beat, add 1/3 sugar, and finally have lines, add 1/3 for the third time

12. Sent to this extent

13. The mixing method like chiffon cake first put 1/3 of the egg white into the egg yolk batter

14. Gently stir the finished picture finished picture

15. Stir evenly to this level and add 1/3 of the egg whites and continue to stir to this level

16. Finally, pour the egg yolk paste into the egg whites

17. Stir well

18. Use a small spoon to scoop it into a paper cup and preheat the oven to 160 degrees and the upper and lower fire for 25 minutes

19. Finished picture

20. Close-up finished picture

21. Finished picture

Tips:
The oven temperature should be adjusted according to your own oven

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