Toffee Cake
1.
Separate egg white and egg yolk, keep egg white in refrigerator
2.
Add oil to the bowl of egg yolks
3.
Add water to the egg yolk bowl and add salt
4.
Stir it well. My habit is to beat him until tiny bubbles appear
5.
Sift in low-gluten flour
6.
Stir well
7.
Add pork floss
8.
Stir well
9.
Take out the egg whites from the refrigerator
10.
Add a few drops of vinegar to fight fisheye bubbles and add 1/3 sugar
11.
Continue to beat, add 1/3 sugar, and finally have lines, add 1/3 for the third time
12.
Sent to this extent
13.
The mixing method like chiffon cake first put 1/3 of the egg white into the egg yolk batter
14.
Gently stir the finished picture finished picture
15.
Stir evenly to this level and add 1/3 of the egg whites and continue to stir to this level
16.
Finally, pour the egg yolk paste into the egg whites
17.
Stir well
18.
Use a small spoon to scoop it into a paper cup and preheat the oven to 160 degrees and the upper and lower fire for 25 minutes
19.
Finished picture
20.
Close-up finished picture
21.
Finished picture
Tips:
The oven temperature should be adjusted according to your own oven
