Toffee Cake Depp Baking Lab
1.
1. Cut butter into pieces to soften, add powdered sugar and mix well at a slow speed;
2.
2. Beat quickly, add eggs and brandy in portions, and mix until smooth and shiny;
3.
3. Add salad oil in portions until the volume expands and the color becomes lighter;
4.
4. Sift in low-gluten flour and baking powder, and manually mix until there is no dry powder;
5.
5. Put it into a piping bag and squeeze it into the mold for about 4 minutes;
6.
6. Put in the right amount of mozzarella and black pepper mixture;
7.
7. Squeeze the cake batter again until the mold is 8 minutes full;
8.
8. Put it into the Depu oven, 180 degrees in fast heating mode, and bake for 20 minutes;
Tips:
Tips:
This ratio is the 24 most round paper cups of 3cm*5cm;
Black pepper can be replaced with other flavoring agents;