Toffee Sandwich Cookies

Toffee Sandwich Cookies

1. The butter is softened at room temperature, add fine sugar, and beat until the butter becomes lighter and fluffy

2. Add the egg liquid in two batches, whipping with the butter evenly each time, then add the next time

3. At this time the butter mixture becomes more fluffy and delicate

4. Sift in low-gluten flour and stir evenly with a spatula

5. When there is no dry flour, knead the dough with your hands

6. The kneaded dough is sandwiched between two pieces of oiled paper, and rolled into a sheet with a rolling pin

7. Tear off the greased paper on the surface of the rolled dough, and use a round biscuit mold to make a figure

8. Then take a mold of suitable size and press a small circle in the middle of the circle

9. Remove the excess dough and put it in the middle layer of the preheated 180° oven, bake for about 15 minutes, until the surface of the biscuit is slightly yellow

10. Toffee filling, add condensed milk, brown sugar, and butter to the egg beater, add to the low heat until the butter melts, so mix the things evenly and let cool, add them to the biscuits and refrigerate for a few hours. You can enjoy the biscuits until they absorb the filling flavor.

Tips:

1. The shape of the biscuits can be changed according to your own preferences, square or heart-shaped;
2. Replace the brown sugar in the recipe with the same amount of honey, and add 15 grams of instant coffee.