Tofu

by Donger's mother

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

Refreshing dishes, delicious.

Ingredients

Tofu

1. All garnishes are replaced with knives for spare

2. Tofu diced and blanched

3. Remove the dry water

4. Put all the ingredients in the bowl

5. Add shrimp paste and a pinch of salt

6. Just mix well

Tips:

If you add more sauce, you don't need to add salt, because the sauce needs to be mixed with eggplant, so some salt is added.

Comments

Similar recipes

Spicy Tofu

Tofu, Lean Minced Meat, Salt

Lamb Soup Stewed Tofu

Chinese Cabbage, Lamb Soup, Tofu

Seafood Soup

Tofu, Squash, Soy Sprouts

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Miso Soup

Onion, Potato, Chinese Cabbage

Kimchi Soup

Tofu, Shiitake Mushrooms, Pickle

Korean Miso Soup

Special Sauce For Miso Soup, Squash, Hot Pepper

Hot and Sour Soup

Fungus, Tofu, Egg