Tofu
1.
All garnishes are replaced with knives for spare
2.
Tofu diced and blanched
3.
Remove the dry water
4.
Put all the ingredients in the bowl
5.
Add shrimp paste and a pinch of salt
6.
Just mix well
Tips:
If you add more sauce, you don't need to add salt, because the sauce needs to be mixed with eggplant, so some salt is added.