Tofu

Name: Tofu
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: tofu; garlic shallot; starch starch; Doubanjiang (spicy oil)

by Super 1330

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Convenient, fast and tastes good

Ingredients

1. Scallion, garlic, cut well and set aside

2. Tofu cut into small pieces

3. Put the onion, garlic, and Pixian bean paste in the oil and stir fry to turn it into red oil.

4. Add tofu

5. Fry slightly, add a small amount of salt, light soy sauce, add a small amount of water or broth

6. Simmer for 3-5 minutes

7. Pour water starch

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