Tofu

Tofu

by Pomegranate tree 2008

4.8 (1)
Favorite
5

Difficulty

Normal

Time

1h 30m

Serving

3

This is the famous dish of Shandong. The tofu from Shandong cuisine is dark yellow in appearance and very neat. It looks like a piece of gold. The taste is delicious and appetizing. It is so delicious that you don't want to stop the chopsticks in your hand. Is it troublesome to make it? In fact, it's not troublesome at all, even a novice can do it well, it doesn't take much time, and it's very nutritious.

Ingredients

Tofu

1. Slice tofu, mince green onion and ginger,

Tofu recipe

2. Fry tofu until golden on both sides

Tofu recipe

3. Put the chopped green onion in oil and sauté fragrant, add chili and appropriate amount of water,

Tofu recipe

4. Add tofu, simmer on a low heat, and then collect the juice on a high heat.

Tofu recipe

Tips:

1. Don't cut the tofu too small or thin. Firstly, it will break up when it is fried, and secondly, the tofu will become hard and not tasty. \n\n2. It tastes in the hot sauce, so no seasoning is needed.

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