Tofu and Bean Miao Pork Soup

Name: Tofu and Bean Miao Pork Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Tenderloin; 1 small handful Pea seedlings; 1 small piece tofu; 1 small handful Dried shrimp; 1 tsp Green onion ginger garlic; 1 tsp starch; 1 tablespoon Cooking Wine; Some Oil salt

by Scarlett

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Spring is a good time to send pea sprouts, the color of pea sprouts is tender and green, and there is a clear scent of peas. It is a very good choice for soup. With some meat slices, tofu and other ingredients, they are very common, and the method is simple and easy to learn, but the taste is light and nutritious. It is especially suitable for children and the elderly to invigorate the brain, promote development, and supplement calcium. I really like this light soup, which is meaty and vegetarian, simple and quick, healthy and nutritious.

Ingredients

50g Tenderloin
1 small handful Pea Seedlings
1 small piece Tofu
1 small handful Dried Shrimp
1 tsp Green Onion Ginger Garlic
1 tsp Starch
1 tablespoon Cooking Wine
Some Oil Salt

Tofu and Bean Miao Pork Soup

1. Prepare raw materials;

2. Add appropriate amount of salt, cooking wine and starch to the meat slices, mix well and marinate;

3. Heat the pan with cold oil, add the onion, ginger, garlic and saute;

4. Add dried shrimp and stir fry;

5. Add appropriate amount of water and boil on high heat;

6. Add tofu and cook for two minutes;

7. Add the meat slices and continue to cook for one minute;

8. Add appropriate amount of salt and pepper to taste;

9. Finally, add pea sprouts and turn off the heat after boiling.

10. Serve it.

Tips:
1. It is best to have stock at home. If not, use the simplest one. Saute the onion, ginger and minced garlic, stir-fry the dried shrimp, add an appropriate amount of water, and boil it into a soup; 2. According to the degree of cooking, it will be difficult Add the tofu first, then add the marinated meat slices, add pea sprouts after seasoning, and cook.