Tofu and Egg Custard.

Tofu and Egg Custard.

by Exile youth

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

This custard is suitable for all ages

Tofu is rich in protein and has high nutritional value

Eggs are rich in high-quality protein and other important micronutrients

Very suitable for the elderly and young children"

Ingredients

Tofu and Egg Custard.

1. Beat two eggs into a bowl and stir evenly with chopsticks.

Tofu and Egg Custard. recipe

2. Add cold water (14 tablespoons) and stir again.

Tofu and Egg Custard. recipe

3. Use an iron spoon to scoop out the foam on the surface of the egg liquid.

Tofu and Egg Custard. recipe

4. Add sesame oil and stir well.

Tofu and Egg Custard. recipe

5. Cut the tofu into small pieces and place it at the bottom of the bowl.

Tofu and Egg Custard. recipe

6. Pour the egg liquid into the bowl of tofu.

Tofu and Egg Custard. recipe

7. Cover with plastic wrap.

Tofu and Egg Custard. recipe

8. Bring the water in the pot to a boil, put it on the steamer, put it in a bowl containing tofu and egg, and steam for 15 minutes on medium heat.

Tofu and Egg Custard. recipe

9. Wash the coriander and green onions separately and finely chop them.

Tofu and Egg Custard. recipe

10. After being out of the pot, add green onions, coriander, and hot sauce to the steamed custard.

Tofu and Egg Custard. recipe

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