Tofu and Eggs

Tofu and Eggs

by Leibao's life with smoke

5.0 (1)







Eggs and tofu are very common, but it is relatively rare to cook these two common ingredients together.


Tofu and Eggs

1. Prepare the required ingredients, clean the tofu and cut it into small pieces. Knock the egg into a bowl, add 1 tablespoon of cooking wine and a little salt, stir to make dense bubbles, and finally chop the garlic and millet for later use;

Tofu and Eggs recipe

2. Mixing ingredients: 1 teaspoon of soy sauce, 1 teaspoon of oyster sauce, a little starch, 1 large bowl of water, stir well and set aside; Note: there is no need for too much starch, or even leave it alone;

Tofu and Eggs recipe

3. Pick up the pot, pour a little more cooking oil into the pot, heat to 80% heat, pour in tofu cubes, and fry until golden on both sides;

Tofu and Eggs recipe

4. Pour the whipped egg liquid evenly into the pot and stir fry until the egg liquid is solidified;

Tofu and Eggs recipe

5. Pour in the prepared sauce evenly, and cook until delicious;

Tofu and Eggs recipe

6. When the soup is almost the same, pour in the minced garlic and chili, stir-fry evenly, and then get out of the pot;

Tofu and Eggs recipe


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