Tofu and Eggs

Tofu and Eggs

1. Prepare the required ingredients, clean the tofu and cut it into small pieces. Knock the egg into a bowl, add 1 tablespoon of cooking wine and a little salt, stir to make dense bubbles, and finally chop the garlic and millet for later use;

2. Mixing ingredients: 1 teaspoon of soy sauce, 1 teaspoon of oyster sauce, a little starch, 1 large bowl of water, stir well and set aside; Note: there is no need for too much starch, or even leave it alone;

3. Pick up the pot, pour a little more cooking oil into the pot, heat to 80% heat, pour in tofu cubes, and fry until golden on both sides;

4. Pour the whipped egg liquid evenly into the pot and stir fry until the egg liquid is solidified;

5. Pour in the prepared sauce evenly, and cook until delicious;

6. When the soup is almost the same, pour in the minced garlic and chili, stir-fry evenly, and then get out of the pot;