Tofu and Fresh Meat Six Fungus Soup

Tofu and Fresh Meat Six Fungus Soup

by Niu Ma Kitchen

4.8 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

The cheapest bowl of soup in the cold winter uses tofu, fresh meat, and six fungus soup. Let’s have a bowl, too. "

Ingredients

Tofu and Fresh Meat Six Fungus Soup

1. As shown in the picture, this soup uses old tofu, fresh meat, six fungus soup, corn starch, and chives.

Tofu and Fresh Meat Six Fungus Soup recipe

2. Add water to the pot and bring to a boil. Dice the tofu and cook until it floats.

Tofu and Fresh Meat Six Fungus Soup recipe

3. Then put the minced meat in the pan and lightly scratch until the minced meat is loose.

Tofu and Fresh Meat Six Fungus Soup recipe

4. Then add two teaspoons of Liujuntang to enhance the flavor and taste.

Tofu and Fresh Meat Six Fungus Soup recipe

5. Add an appropriate amount of salt to taste.

Tofu and Fresh Meat Six Fungus Soup recipe

6. Then slowly add thickening water to adjust the consistency according to personal preference.

Tofu and Fresh Meat Six Fungus Soup recipe

7. Then add black pepper to taste.

Tofu and Fresh Meat Six Fungus Soup recipe

8. Finally, add the right amount of green onion to garnish.

Tofu and Fresh Meat Six Fungus Soup recipe

9. As shown in the picture, a cold body warming soup is complete.

Tofu and Fresh Meat Six Fungus Soup recipe

Tips:

The thickening water should be added slowly so that the consistency of the soup can be better controlled.

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