1. As shown in the picture, this soup uses old tofu, fresh meat, six fungus soup, corn starch, and chives.
2. Add water to the pot and bring to a boil. Dice the tofu and cook until it floats.
3. Then put the minced meat in the pan and lightly scratch until the minced meat is loose.
4. Then add two teaspoons of Liujuntang to enhance the flavor and taste.
5. Add an appropriate amount of salt to taste.
6. Then slowly add thickening water to adjust the consistency according to personal preference.
7. Then add black pepper to taste.
8. Finally, add the right amount of green onion to garnish.
9. As shown in the picture, a cold body warming soup is complete.
Tips:The thickening water should be added slowly so that the consistency of the soup can be better controlled.
