Tofu and Mushroom Soup

Tofu and Mushroom Soup

by Dance Spirit 1027

4.9 (1)
Favorite
15

Difficulty

Easy

Time

10m

Serving

3

A soup from a snack to the present. At that time in the afternoon, you would always see tofu sellers carrying burdens and walking around the streets to sell tofu. When my grandma heard it, she would take out a basin and a dime (yes, it was a dime) and asked me to add 2 pieces of soft tofu, so that night there was mushroom tofu soup or sea oyster tofu soup, that’s me The happiest time. I want to become a tofu control by myself, probably because my grandma's tofu soup was tempted at that time.

Ingredients

Tofu and Mushroom Soup

1. Wash the mushrooms and cut into small pieces, shred the carrots, and cut the chives into small pieces

Tofu and Mushroom Soup recipe

2. Heat the pan with less oil and sauté the scallions white

Tofu and Mushroom Soup recipe

3. Add the right amount of water, add the shiitake mushrooms

Tofu and Mushroom Soup recipe

4. Add tofu and carrot shreds and bring to a boil

Tofu and Mushroom Soup recipe

5. Adjust some salt, pour the starch into a thin layer, add some chicken powder to taste

Tofu and Mushroom Soup recipe

6. Finally sprinkle the chives out of the pot

Tofu and Mushroom Soup recipe

Tips:

Adding chicken powder can make the soup taste richer

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