1. Prepare tofu and eggs
2. Treat the shrimp, wash and set aside
3. Stir the eggs into egg liquid
4. Add a small bowl of water (about 120ml) to the egg mixture, stir well, add a little salt and chicken essence to taste
5. Cut the jade tofu into several pieces, put them in the egg liquid, and place them according to your preference
6. Marinate the shrimp with a little pepper and cooking wine for a few minutes
7. Put the marinated shrimp on each piece of jade tofu
8. Put a layer of plastic wrap (to prevent the steam from flowing back into the egg liquid when the egg is steamed)
9. First boil the water in the steamer on the high fire, then put the eggs on top to steam, and steam for 10 minutes.
10. Steamed eggs
11. Remove the plastic wrap
12. Sprinkle a little green onion and coriander leaves, and drizzle with a spoonful of soy sauce
13. Tofu and Shrimp Egg Custard Complete
14. Light, refreshing and full of nutrition
15. Scoop
