Tofu Beef Mixed Vegetable Soup
by Blue rain and sunshine 780913
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the tofu into small cubes.
2. Boil the tofu cubes in water to remove the beany taste.
3. Dice carrots and young ginger, and prepare with diced tofu.
4. Put a small amount of oil in the pan, then add the minced beef and stir-fry to change the color, and then put the satin into the stir fry.
5. Put two tablespoons of sweet potato ginger powder in a small bowl, add appropriate water, stir evenly, and prepare to thicken the tofu.
6. Pour the water of the glutinous rice flour into the tofu beef cubes three times to thicken it, divide it into three times!
7. After thickening, the broth is thick, fry out and sprinkle in sesame seeds for garnish.
Tips:Pour the water of the glutinous rice flour into the tofu beef cubes three times to thicken it, divide it into three times!
