Tofu Biscuit Sticks

Name: Tofu Biscuit Sticks
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 110g Low-gluten flour; 100g tofu; 15g Sugar; 5g Black Sesame and Walnut Powder; 1 piece Egg white

by Sung Hyuk baby, handsome and handsome mom

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Tofu biscuit sticks 🍘 (2 weeks +)
Ingredients: 110 grams of low-gluten flour, 100 grams of tofu paste, 15 grams of sugar, 5 grams of black sesame walnut powder, one egg white
1️The tofu is blanched for two minutes, drained, and then mashed into a puree
2️Take a large container and pour flour, tofu puree, egg liquid, sugar, black sesame walnut powder and walnut oil in sequence
3️Knead the dough and wake up for 30 minutes
4️After waking up, roll the dough into thin slices, cut into strips and put it into the oven at 160 degrees for 25 minutes. The tofu biscuit strips are very crispy, the best no-add snack for baby. "

Ingredients

Tofu Biscuit Sticks

1. Prepare ingredients: 110 grams of low-gluten flour, 100 grams of tofu paste, 15 grams of sugar, 5 grams of black sesame walnut powder, and one egg white.

2. The tofu is blanched for two minutes, drained, and then mashed into a puree.

3. Put the pureed tofu into a bowl and set aside.

4. Take a large container and pour flour, tofu puree, egg liquid, sugar, black sesame walnut powder and walnut oil in sequence.

5. Wake up for 30 minutes after kneading the dough.

6. After waking up, roll the dough into thin slices and cut into strips and put it in a baking tray. Preheat the oven up and down to 160 degrees for 10 minutes.