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1. Get the materials ready.
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2. The tofu is wrapped in gauze.
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3. Squeeze the tofu in the gauze with your hands to let the moisture in the tofu flow out. (Squeeze slowly here, don’t be anxious, otherwise the tofu will come out)
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4. Put the squeezed dried tofu puree into a small bowl.
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5. Slowly scrape off the tofu paste left on the gauze with a knife.
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6. Put the black sesame seeds in a small bowl.
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7. Put olive oil in a small bowl.
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8. Sift the low-gluten flour into a small bowl.
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9. Stir all the ingredients well.
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10. Knead the dough, if the flour is thin, add a little flour. Knead it slowly.
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11. After kneading the dough, let it rest for half an hour. (See here that it can be wrapped in plastic wrap)
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12. After half an hour, roll the dough into a large dough. (The leather should not be too thin)
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13. Use a mold to press it into a shape you like.
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14. Put the tofu cake in the baking dish.
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15. Preheat the oven for 10 minutes, and the temperature of the upper and lower tubes is 180 degrees. Time is 15 minutes.
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16. After 15 minutes, it can be taken out, and after cooling, it can be eaten.
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Tips:When choosing tofu, you can choose southern tofu or northern tofu according to your preference.
When baking biscuits, you can brush a layer of egg liquid on the biscuits, which is more delicious. I can't eat eggs.
