Tofu Brain
by SSnana
Favorite
Difficulty
Easy
Time
1h
Serving
3
The homemade tofu brain is delicious! Clean and hygienic!
1. Soak a pound of soybeans in warm water the night before.
2. The next day, put the soaked soybeans into the soymilk machine and grind them into soymilk.
3. Pour the soybean milk into the filter cotton cloth, filter the soybean dregs, and leave the soybean milk
4. Put the filtered soy milk into a stainless steel pot and boil, stirring constantly to prevent sticking to the pot.
5. Rinse the lactone with warm water, then put the boiled soy milk into a large bowl containing the lactone and let it stand for about 30 minutes
6. Put the seaweed and fungus in a pot of boiling water, then add the water starch to thicken, put the soup into the tofu brain, the fresh and delicious tofu brain will be out of the pot!
