1. The lactone is melted with 15ml of cold water for later use.
2. Put the soy milk in a pot and cook on a low heat to about 85°. (I'm too lazy to squeeze soy milk, I bought it at the place where tofu is made, or I can squeeze soy milk by myself, it's better to be thicker)
3. Pour the boiled soy milk into a container containing lactones. (Be careful to pour from a high place, you can mix the lactone and soy milk evenly)
4. Skim off the foam on the surface of the soy milk, and then keep it warm for 15-20 minutes until the soy milk solidifies.
5. Mix the leek flower sauce with cold boiled water according to 1:1, add an appropriate amount of light soy sauce; mince mustard and chopped green onions.
6. Use a spoon to put an appropriate amount of tofu brain into a bowl.
7. Add leek flower juice, chopped mustard and chopped green onion.
8. Drizzle appropriate amount of sesame oil.
9. If you like spicy food, add some red oil.
Tips:After the soy milk is washed into the lactone, it must be kept warm.
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