Tofu Braised Five-color Shrimp
1.
Slice the Japanese tofu, put it on a plate, heat it in the microwave for 2-3 minutes, remove the water and set aside.
2.
Then, we started to make the top sauce. Superheat the shrimps, carrots, cucumbers, and corn to 7 minutes. Put the blanched vegetables in cold water to keep the taste.
3.
Then, start the pan, add a little oil, saute ginger, add carrots, cucumbers and corn, add tomato sauce, a little sugar, salt, add shrimps and fungus. Add a little chicken essence and sesame oil.
4.
Finally, pour these sauces on the hot Japanese tofu.
