1. About 200 grams of soybean curd, a handful of cooked corn, a handful of peas, and a handful of carrots. There is also an egg and 200 grams of flour.
2. Press the tofu into pieces.
3. Peas are cooked.
4. The carrots are cooked.
5. The corn kernels themselves are cooked, so chop these ingredients.
6. Beat an egg, add some salt, and add some five-spice powder.
7. Add 200 flour.
8. Grab evenly.
9. Heat the pan with a little oil and start pancakes over medium heat.
10. Turn it over in two minutes.
11. Fry yellow on both sides.
Tips:Tofu can't be too much, too much scattered.
