Tofu Bubble

Name: Tofu Bubble
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g tofu; 500g Peanut oil

by Zhang Gongzi 521

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I remember that when I was a child during the Chinese New Year, my family reunited to eat hot pot, and they always fried a lot of tofu. At that time, there was a farm in the family, which used a wood stove to cook, and then stewed chicken and fried all kinds of delicious dishes. , It is both hygienic and delicious. Now that the farm has been requisitioned by the state, the pure and beautiful days have become memories. These days I want to drink fan lamb soup, thinking about adding various vegetable tofu soaking, so I started to do it myself After deep-fried this tofu bubble, you can use it for hot pot or soup. I’m going to show my ugliness below. Hey, the first time you pass the recipe, there are still many shortcomings. I hope you don’t make fun of me."

Ingredients

500g Tofu
500g Peanut Oil

Tofu Bubble

1. Ordinary tofu bought in the market, I bought about a pound

2. Put the tofu in a steamer and steam for 15 minutes after the pot is boiled. (Because the height of my steamer is a bit short, I divided the tofu into two pieces)

3. After it's steamed, cut the tofu into the size you need, I cut it a bit small (just steamed out, the lens is a bit empty)

4. Then put about 500 grams of peanut oil in the pot, it is best to put more ha, after the fire, put the cut tofu into the pot and start frying

5. Don’t turn the heat too high, just medium heat, and then fry for about 10 minutes. During this time, use a spatula to carefully flip the tofu, but don’t flip it too often. The tofu will be deep-fried and the color will become golden yellow. The pot is ready. The fragrant tofu bubble is made. You can eat hot pot soup and stir-fry. It is mainly clean and hygienic. The peanut oil used is also safe.