Tofu Bun

Tofu Bun

by Mustard Beans

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

By chance, I ate Shengzhou tofu buns once, which reminded me of the old taste of grandma buns. My grandmother is from Shandong. She loves dumplings, leeks, scallions, celery, and tofu. . . I tried to make it countless times, but it was not as good as her old man's. "

Ingredients

Tofu Bun

1. A piece of water tofu, soak in warm water with salt for a while

Tofu Bun recipe

2. Add water and salt to the pork belly filling to make a moderate salty taste

Tofu Bun recipe

3. Yeast and noodles, proofing.

Tofu Bun recipe

4. Crushed tofu, chopped leeks, add sesame oil and minced meat and mix well.

Tofu Bun recipe

5. When the dough is ready, roll the bun into shape.

Tofu Bun recipe

6. After the second fermentation, steam in the pot for 20 minutes.

Tofu Bun recipe

7. Perfectly out of the pot.

Tofu Bun recipe

8. This is tofu buns fried in a frying pan.

Tofu Bun recipe

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