1. A piece of water tofu, soak in warm water with salt for a while
2. Add water and salt to the pork belly filling to make a moderate salty taste
3. Yeast and noodles, proofing.
4. Crushed tofu, chopped leeks, add sesame oil and minced meat and mix well.
5. When the dough is ready, roll the bun into shape.
6. After the second fermentation, steam in the pot for 20 minutes.
7. Perfectly out of the pot.
8. This is tofu buns fried in a frying pan.
