1. The fungus is cooked.
2. Cut into pieces and prepare the ingredients.
3. Add two eggs.
4. Add a pinch of salt and mix well.
5. Heat a little vegetable oil and fry in the pan.
6. Then turn it over and fry it, it takes a little skill to turn it over! Otherwise, it will disperse, I slowly pour it into the pan and then fry it in the pan.
7. It's ready to be cooked!
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