Tofu Dipped in Water

Name: Tofu Dipped in Water
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g soy; 2g Bittern; Some Shimizu; 20ml Soy sauce; 8g Minced garlic

by Love braised pork

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Yesterday I finally waited for the tofu mold. It’s a good idea to look at my mood. Today I couldn’t help making tofu. Just a few days ago, I was watching TV and I was also playing home-made tofu. That person used it. The tofu made with white vinegar, I saw that my tofu mold was given a bittern and I plan to try it with bittern. The TV also said that the freshly made tofu is eaten hot, without cooking, just dipped in the seasoning sauce is very delicious, I photo She said that it was good when she cooked it. If you like other sauces, you can change the sauce yourself. I made a little bit of tofu this time. Next time I will try to use more soybeans. I don’t need to buy tofu in the future. Happy.

Ingredients

150g Soy
2g Bittern
Some Shimizu
20ml Soy Sauce
8g Minced Garlic

Tofu Dipped in Water

1. Soak the soybeans in water before going to bed

2. Use an old-fashioned juicer to make raw soy milk

3. Pour it on a drawer, spread it with cotton cloth, and place a pot for soy milk underneath.

4. Squeeze the tofu residue, don't throw it away, it can be used as a steamed bun

5. Boil the soy milk in the pot

6. Bring to a boil for a few minutes, then turn off the heat and let cool. When it reaches 8, 90 degrees, start to bite the tofu

7. Slowly pour in the mixed salt and brine, stir the soy milk with your right hand, and stop stirring when you see the bean curd appears.

8. Cover the lid and let it stand. After 30 minutes, you can press the tofu.

9. Wet the cotton cloth with water, spread it on the tofu mold and press it flat by hand

10. Pour the tofu into the tofu mold spread on a damp cloth

11. Fold the extra cotton cloth on top of the bean curd

12. Put on the lid of the mold and press a water bottle on it (I heard that the heavier the press, the older the tofu will be)

13. Just press it for half an hour, remove the four frames of the mold

14. Open the cotton cloth and pour out the tofu

15. I use less soy milk, so the cooked tofu is so thin, I will use more soy milk next time

16. Prepare some garlic and use garlic tongs to make garlic paste

17. Pour in some light soy sauce and mix well

18. Then you can dip the tofu in the juice and eat it

Tips:
The bittern used to make tofu is poisonous, so people with children at home must keep the bittern away. In addition, I follow the instructions in the tofu mold for the proportion of the bittern used to make tofu. If there is any remaining bittern, be sure to mark it. It's easy to explain, it's best to use large characters, don't use the wrong place, then it is very dangerous, remember.