Tofu Fish

Name: Tofu Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Black fish fillet; 1 box tofu; 1/2 carrot; a little celery; 1/2 onion; 2 pcs green pepper; Some Salad oil; 1 small piece Hot pot bottom material; 1 tablespoon Doubanjiang; 2 pcs star anise; Some pepper; a little Cumin powder; 2 tablespoons Soy sauce; 1 tablespoon Cooking Wine; a little salt; 1/2 Egg white; Some corn starch; 2s shallot; 3 slices Sliced ginger; 5 Garlic cloves; 1 piece Red chili

by Mother Maizi

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The first time I ate bean curd fish, I went to Chengdu, Sichuan, to visit my daughter who was studying there. My daughter took us to the roadside restaurant next to the school. We were seated for a while, only to see a plate of red dishes on the table. First pick up a piece of fish fillet. The fish fillet should be grass carp. It feels tender when clamped on chopsticks. I can't wait to send it into my mouth. It is so tender and smooth! It didn't feel very spicy! Here comes another spoonful of bean curd, the sweet and tender bean curd is wrapped in the juice mixed with the fragrant fish slices, it is so delicious! So that after I come back, I will think of its taste for a long time! Today I made the tofu fish with the recipe of Teacher Kong at home. I used black fish fillets and tofu with internal fat. I followed the recipe step by step. When I put the fish fillets with the red soup into the pot with bean curd, I used black fish fillets and internal fat tofu. Sprinkle with chopped green onion, minced garlic, red pepper, peppercorns and cumin powder, and finally drizzle with a large spoonful of hot oil. However, the mixed scent is tangy! The whole person is so excited! It turns out that it's really not difficult to make bean curd fish at home! "

Tofu Fish

1. Cut half a carrot, half an onion, 2 green and red peppers, a little celery, green onion, ginger, and garlic.

2. Put the fish fillets into a large bowl and add cooking wine and a little salt. Grab it in one direction for about 3 minutes until the fish becomes sticky. Then pour in half of the egg white and continue to grab it with your hands. It takes about 2 minutes.

3. Finally, add a little cornstarch and mix well so that the fish is coated with starch.

4. I use the internal fat tofu sold outside, although it does not have the fragrance of tofu made by myself, it is convenient.

5. Put the internal fat tofu in a pot, blanch it and remove it for later use.

6. In a frying pan, sauté star anise and pepper.

7. Add the sliced garlic, ginger, green onion and celery to fragrant.

8. Pour in the sliced carrots, green peppers and onions and sauté until fragrant.

9. Then add a spoonful of bean paste and continue to stir-fry evenly.

10. Add a small pot of hot water and bring to a boil.

11. After the soup is boiled, add some light soy sauce.

12. Add a small piece of hot pot base and cook for about 2 minutes. I kindly remind you that you can buy hot pot base in other condiment stores. I bought a packet of red soup hot pot base at a small shop in the vegetable market.

13. Use a strainer to remove the side dishes and seasonings from the pot and discard them.

14. The rest is the red soup we want.

15. Quickly put the marinated fish fillets into the pot one by one, and cook for 1 or 2 minutes. When the fish fillets change color, they will be cooked.

16. Put the bean curd on the bottom of the pot first.

17. Then pour the fish fillets with the red soup.

18. Sprinkle with chopped green onion, minced garlic, red pepper, peppercorns and cumin powder.

19. Finally, drizzle with a tablespoon of hot oil and sauté to finish.

Tips:
1. For fish fillets, you can use grass carp or black fish. If you are good at cutting it, you can go home to fill it yourself. If you don't know how to use it, you can ask the fish seller to help. In fact, I recommend using Longliyu and Pangasius. It is convenient and delicious.
2. If you kill fish at home to get fish fillets, then fry the head and tail of the fish in a frying pan, add water to stew a stock, and then use the fish soup to cook the red soup, it will be more delicious.