Tofu Fish

Name: Tofu Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chub; 300g Lactone Tofu; Some garlic; Some Pixian Douban

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Tofu fish is a specialty of Sichuan. Fish fillets are the best for this dish. I was lazy today and made it directly with fish pieces. The family version of the dishes are more random, you can cook them according to your own taste, and they are delicious. The steps to test the knife skills are omitted when the time is tight, ha ha. "

Ingredients

500g Chub
300g Lactone Tofu
Some Garlic
Some Pixian Douban

Tofu Fish

1. I only used the middle section of fish for this dish. Cut the fish into 2--3 cm wide pieces, add pepper, ginger, and rice wine to marinate for a few minutes

2. Lactone tofu cut into pieces

3. First, fry the fish until it is set on both sides and set aside.

4. Stir-fry yellow garlic with oil in the bottom of the pot

5. Jiapi County Douban

6. Stir-fried red oil

7. Add the fried fish

8. Adding boiled water is basically the same as the fish

9. Put in lactone tofu

10. Boil on medium heat and simmer for 10 minutes on low heat. Do not turn the pot in the middle. Shake the pot gently to prevent the fish from rotten. It is easy to cool in cold weather. Finally, you can pour into a casserole and boil before serving.