Tofu Fish Belly Soup

Name: Tofu Fish Belly Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Japanese tofu; Some tofu; Some parsley; Some carrot; Some ginger; Some shallot

by The Little Chef of 88

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Yesterday, I went to some food websites and saw fish head tofu soup. I was drooling. I don’t know what soup to drink if I have a cold these two days, just drink fish soup! It’s a bit late to buy food, and there are no fish heads, just buy some fish belly! Go to the aunt who sells tofu, and there is no tofu. But the fish belly has already been bought. Only Japanese tofu and tofu are available. Let's just take it! "

Ingredients

Some Japanese Tofu
Some Tofu
Some Parsley
Some Carrot
Some Ginger
Some Shallot

Tofu Fish Belly Soup

1. Ingredients: fish belly, Japanese tofu, tofu, ginger, coriander, spring onion, carrot

2. The fish belly should be washed and the black mask should be shaved off, otherwise it will be very fishy.

3. Cut the fish belly into pieces.

4. Cut the Japanese tofu into pieces and divide the tofu in half.

5. Cut carrots into shreds, and cut parsley and green onions into sections.

6. All materials are ready.

7. Put a little oil in a hot pan, put the fish in it and fry it on a low heat.

8. Fry until there is a little golden brown on both sides, just increase the heat, and then put in the right amount of water, because the carrot shreds and green onion segments are also added.

9. When the water is boiling, put in the tofu and Japanese tofu and continue to boil for 15-20 minutes. Finally, put the scallions and coriander in, add salt and drink.