1. Prepare fish head tofu and ginger
2. Marinate it with a little salt
3. Cut water tofu into large pieces
4. Add a little oil and fry the fish head over low heat
5. Fry until golden on both sides, put it in a casserole, pour in some boiling water and cook
6. Add the bad ginger
7. Boil until the milky white soup, add tofu and continue to simmer
8. After stewing, sprinkle with wolfberry and celery
9. Then add the right amount of salt and pepper
Tips:The fish head is fried golden brown on both sides, so it won’t be scattered easily after marinating for a while.
