Tofu Fish Head Thick Fish

Name: Tofu Fish Head Thick Fish
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: White silver carp net fish head about 150g Fish head; 1 box Lactone Tofu; 2 teaspoons Bean Starch; 2 pieces parsley; 2 teaspoons lard; 20g ginger; 4 teaspoons Cooking Wine; 1 Green onions; 0.5 teaspoon Pepper noodles; 0.5 teaspoon salt; 0.5 teaspoon Chicken Bouillon Powder

by Crazy Grass (from Tencent.)

4.7 (1)

Favorite

7

Difficulty

Hard

Time

15m

Serving

3

A fish of tofu fish head thick fish.
The soup is rich in color, smooth and refreshing.

Tofu Fish Head Thick Fish

1. Pack the inner fat tofu in the box, remove and cut into thick shreds.

2. 2 teaspoons of bean starch, add 2 times the water;

3. 2 coriander, cut into sections.

4. Heat the pot, 2 teaspoons of lard over medium heat;

5. About 150 grams of white silver carp head, use 10 grams of old ginger slices, 4 teaspoons of cooking wine, and 1 scallion, soak in water for 10 minutes, drain and fry in a pan;

6. Throw the fish head aside, add 10 grams of shredded ginger and fry it to get a good flavor

7. Pour boiling water in a soup pot;

8. Put 0.5 teaspoon of pepper noodles and cook until the soup turns white, remove fish head, ginger, and tofu;

9. Put 0.5 teaspoon of salt and cook for 5 minutes on medium heat;

10. Put 0.5 teaspoon of chicken essence and coriander roots, add water starch in portions, mix well and thicken, pour the oil beads into the soup bowl, and sprinkle coriander leaves.