Tofu Fish Soup

Name: Tofu Fish Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A grass carp; 2 pieces tofu; Some Black Fungus; Some shallot; Some ginger; a little Bad vegetables; 1 bowl boiling water; Some salt; Some Cooking Wine; Some Chicken Bouillon Powder; Some pepper

by By your side 1993

4.8 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

The tail of the big grass carp is left. It is slightly fried and used to stew tofu and black fungus soup. It is fragrant and delicious."

Tofu Fish Soup

1. Prepare the ingredients, cut the tofu into pieces, and tear the soaked black fungus into small pieces

2. Fry the fish tails until light yellow, cook along the wall of the pot like cooking wine, add ginger and green onions, pour in boiling water, and bring to a boil