1. Prepare the ingredients, cut the tofu into pieces, and tear the soaked black fungus into small pieces
2. Fry the fish tails until light yellow, cook along the wall of the pot like cooking wine, add ginger and green onions, pour in boiling water, and bring to a boil
3. Add tofu, black fungus, and glutinous vegetables and continue to simmer
4. Stew until the soup is white, add salt, chicken essence, and pepper to taste
5. The fragrant and delicious fish soup, start to eat
Tips:When the fish is fried and boiled in boiling water, the soup will be white and fragrant
