Tofu Flower

Name: Tofu Flower
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g soy; 2g Lactone; 1000ml water; 2 tsp Soy sauce; 1 tsp sesame oil; a little Seaweed; a little chopped green onion; a little Chopped mustard

by pysot

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

With the accelerating pace of modern life, people seem to like slower-paced life more and more. On weekend mornings or long holiday afternoons, meeting one or two friends in the quaint town for a walk, strolling around, drinking a cup of tea or eating a snack has become a way for most people to relax and relieve stress. Kind of way. Among the many snacks, tofu flower is the most popular one. "

Ingredients

100g Soy
2g Lactone
1000ml Water
2 tsp Soy Sauce
1 tsp Sesame Oil
a little Seaweed
a little Chopped Green Onion
a little Chopped Mustard

Tofu Flower

1. Soak the soybeans overnight, cover with plastic wrap and store in the refrigerator.

2. Pour the soaked soybeans into the soymilk machine, add 1000ml of water to cover the lid, and turn on the soymilk function key to make soymilk.

3. Prepare another large bowl, pour the beaten soy milk down from the strainer to filter out the bean dregs.

4. Prepare a small bowl, add 2 grams of lactone to the bowl and dilute with warm water.

5. Pour the melted lactone water into a bowl, and then pour the soy milk, remember to pour down from a high place, so that the soy milk can be fully mixed with the lactone. Then use a spoon to skim off the foam and place the lid on for half an hour. Be careful not to stir with chopsticks, so as not to affect the solidification of the slurry.