Tofu Flower [first Taste Diary]

Tofu Flower [first Taste Diary]

by First taste diary

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Tofu flower is a characteristic traditional snack suitable for all ages. The sweet in the south is called tofu, and the salty is called tofu nao. Its main material is soybeans, which are rich in protein and have high nutritional value, so they are very popular!

Ingredients

Tofu Flower [first Taste Diary]

1. Soak the soybeans overnight and rinse off.

Tofu Flower [first Taste Diary] recipe

2. Pour soybeans and water into a blender and beat into soy milk.

Tofu Flower [first Taste Diary] recipe

3. Filter out the bean dregs with a filter cloth.

Tofu Flower [first Taste Diary] recipe

4. Pour the soy milk into the pot and heat it over medium heat. Stir the bottom from time to time to check if there is a paste.

Tofu Flower [first Taste Diary] recipe

5. While the soy milk is heated, add the lactone to 10ml of water and stir evenly.

Tofu Flower [first Taste Diary] recipe

6. Turn off the heat when the soymilk is boiling, and wait for the soymilk to cool to 80-90 degrees.

Tofu Flower [first Taste Diary] recipe

7. Add the lactone water and stir two or three times.

Tofu Flower [first Taste Diary] recipe

8. Cover the lid and let it sit for 7 minutes to form.

Tofu Flower [first Taste Diary] recipe

9. Scoop out the tofu flowers, stir in ginger brown sugar water or other favorite sauces and start eating!

Tofu Flower [first Taste Diary] recipe

Tips:

/By-products/
After making homemade soy milk, you will get another nutritious by-product! That is bean dregs. Don't think it is useless. It also contains many nutrients such as protein, fat, calcium, phosphorus, iron, etc. It can be made into many delicious foods! For example, bean dregs pork meatballs, bean dregs pancakes and so on.

/Temperature&Stirring/
1. One of the main reasons for the formation of tofu flowers is that it depends on the temperature of the soy milk. Therefore, after the soy milk is cooked, do not add the internal fat water immediately, and let the temperature cool slightly to 80-90 degrees before adding it.
2. For those who don't have temperature, you can turn off the boiled soy milk, open the lid and leave it for 2-3 minutes before adding lactone water.
3. Don't stir too much after adding the lactone water, just stir 2-3 times.

Comments

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