1. Cut our local rice cake into strips for later use
2. Prepare the ingredients
3. Fry the egg crust and set aside
4. Put the rice cakes in a hot oil pan and stir fry
5. When the rice cake is a bit super soft, add winter bamboo shoots and carrots and continue to stir fry
6. Stir fry, add pickles and continue
7. Pour in a spoonful of raw extract,
8. Fill the pan with water
9. Put mushrooms on top, boil the shredded pork on fire for a while
10. Add tofu and continue cooking~
11. The fire is boiled until the soup is solidified~
12. Finally, add garlic, salt and monosodium glutamate and cook for a minute or two to get out of the pot😍
13. Sprinkle egg shreds on top of the pan~
14. The soft glutinous rice cakes and the tenderness of tofu ~ fresh😍
15. 😍😍😍
Tips:Duoyun Sui Sui thought: The soup must be boiled until it solidifies, so the taste will be particularly delicious 😍
