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1. It is called differently in various places. I always thought this was a bean bubble or a tempeh. There is also something called oily tofu, whatever.
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2. Then cut open all the bean foams you bought, discard the bottom, dig the inside, and leave the bean dregs inside.
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3. Fill the bean paste with minced meat. The minced meat is bought and minced. Stir it clockwise with an egg, a little salt and a little chicken powder until it is strong.
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4. Itâs all filled with meat. Actually, I wanted to make this dish full of my own pockets.
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5. Put it in a pan, heat the oil and fry the meat down for three to five minutes. I think it's almost enough.
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6. I added tomatoes to stir fry, I only bought one, because I didn't expect so many soy beans. Twenty is enough for two people to eat. It is recommended to put two tomatoes. I secretly made up the ketchup.
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7. Then add some water, simmer for 10 minutes, watch it for yourself, add more by yourself if the salt is not enough, and finally stir-fry out of the pot and sprinkle a little green onion.
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Tips:I think the main thing is to keep eating and making while eating. Save some soup to be deliciousđ
