Tofu Kelp Miso Hot Pot

Name: Tofu Kelp Miso Hot Pot
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 5g Kelp Knot; 30g carrot; 60g Tofu (lactone); 2 tablespoons Miso; 1 tablespoon sesame oil; a little chopped green onion

by Mizige

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Miso Seaweed Soup Tofu Soup is a simple and easy to make soup, refreshing and delicious, can detoxify and nourish the skin, and has the effect of losing weight.

Ingredients

5g Kelp Knot
30g Carrot
60g Tofu (lactone)
2 tablespoons Miso
1 tablespoon Sesame Oil
a little Chopped Green Onion

Tofu Kelp Miso Hot Pot

1. Wash tofu, soak in hot water for a while and dice, wash and cut carrots with a hob, and soak kelp for a while, wash and cut into small pieces.

2. Prepare miso paste.

3. Scoop 2 tablespoons of miso paste, mix thoroughly with water and set aside.

4. Put water in a pot and boil, add kelp and carrots and cook until 8 is mature, add tofu, miso paste, sesame oil, boil, put it in a bowl, and sprinkle with chopped green onion.