Tofu Meatball Soup
1.
The ingredients prepared are: pork, old tofu, baby cabbage, green onions, shiitake mushrooms, ginger
2.
Soak the shiitake mushrooms in warm water, remove the stalks of the soaked shiitake mushrooms, and chop fine
3.
Cut green onions into chopped green onions; cut ginger into shreds and chop finely
4.
The baby vegetables are opened one by one, washed and set aside
5.
Pork slices, chopped into minced meat
6.
Put the tofu in a large bowl and press the back of a spoon to make tofu puree. The ratio of minced meat to tofu is 1:1
7.
Add minced meat, shiitake mushrooms, ginger
8.
Pour in some light soy sauce, salt, chicken powder, cornstarch to taste
9.
Stir evenly, use chopsticks to beat in the same direction
10.
After mixing, take a small ball and let go, beat back and forth with both hands
11.
Dump into tight, smooth balls
12.
Boil water in a pot, put the balls one by one, continue to boil over medium heat
13.
When the meatballs rise, add baby cabbage and cook.
14.
Add the right amount of salt, sprinkle with chopped green onion, and it's ready to cook
15.
The tofu meatball soup is ready
Tips:
Choose old tofu for tofu, with less water content;
The proportion of tofu should not be too much, otherwise it will be scattered easily;
Hand chopped minced meat is more sticky
