#信之美# Tofu Miso Soup

Name: #信之美# Tofu Miso Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Soft tofu; 100g Khumbu; Some salmon; 3 pcs Shiitake Mushrooms; 2 pcs Crab Stick; 1 tablespoon White miso; a little Sake; 1/2 box Thick soup treasure; a little salt; a little chopped green onion

by Mother Maizi

4.8 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

My parents especially like tofu, braised or stewed. Today, I prepared soft tofu and salmon at home, added some kelp, crab sticks and half a box of Knorr [Stewed Series Thick Soup Bao] to stew together to make a tofu miso soup. The taste is delicious! "

#信之美# Tofu Miso Soup

1. Wash the kelp (kelp) and soak in water, add some white vinegar to the water to remove the fishy

2. Cut into small pieces for later use

3. Cut salmon and crab sticks into small pieces

4. Shiitake mushrooms are also cut into slices

5. Cut the soft tofu into small pieces and set aside

6. Add the right amount of water and half of the stewed thick soup treasure to the pot

7. After boiling, add kelp and shiitake mushrooms and simmer for about 20 minutes

8. Add tofu cubes and continue to simmer

9. After boiling, add salmon, crab sticks and a little sake

10. The white miso is melted with a little soup in advance, and then the melted white miso is added to the boil

11. Finally taste the taste, add some salt to taste, and sprinkle with chopped green onion.

Tips:
Don’t put the white miso too early, otherwise the fragrance will be gone. The amount of salt is also after the miso is put on at the end, see if it needs to be added.