1. It’s too hard to grind soy milk by yourself. The cooked soy milk I bought at the morning market tells the seller to sell soy milk. I will make tofu nao. He will give you a bag of tofu nao fat. At the same time, the soy milk must be very pure, otherwise You can't make tofu, so when you get home, add soy milk to a small bowl of water and boil it in a rice cooker.
2. Put the internal fat in a clean basin
3. Pour the boiled soy milk into the basin, close the lid, and wait for a while!
4. This step is very important. Our tofu brain bittern is not as sticky and not thick as the bittern in some regions. It tastes good! The method is to heat up the pot, add appropriate amount of cooking oil, add green onion, ginger, and garlic to fry until fragrant, stir-fry the sliced pork belly and diced mushrooms with light soy sauce until they are eighty mature, add an appropriate amount of water, and add chicken essence, salt, etc. Seasoning, just turn off the heat!
5. According to your taste!
6. At this time, use a shallower spoon to scoop thin slices into the bowl.
7. Add in the cooked brine, adjust the saltiness and taste by yourself. If you like spicy, you can add chili noodles.
Tips:If you have time to make this soup stew, it will taste better! There is nothing to say with some fritters for breakfast! Friends who are used to putting very thick braised tofu can try this, it's very good!
