Tofu Noodles

Name: Tofu Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Dragon Beard Noodles; 200g Oily tofu; 2s parsley; 1 shallot; 1 tsp salt; 1 tablespoon Steamed fish with tempeh; 1 tsp Chicken Bouillon Powder

by Shredded Potato Burrito

4.7 (1)

Favorite

6

Difficulty

Normal

Time

30m

Serving

2

Tofu bubble is also called oil tofu, which is to use oil to directly deep-fry the soy bean curd into small pieces, and you can make a variety of delicacies in the later stage. It is also very good to cook noodles when time is tight.

Ingredients

250g Dragon Beard Noodles
200g Oily Tofu
2s Parsley
1 Shallot

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1 tsp Salt

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1 tablespoon Steamed Fish With Tempeh
1 tsp Chicken Bouillon Powder

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Tofu Noodles

1. The tofu that has been deep-fried in advance is soaked, frozen in the refrigerator, and taken out to warm up.

2. Coriander and green onions are ready.

3. Boil water in a boiling pot, add the noodles to a boil, you can use any noodles you like

4. Put the oily tofu and boil

5. Add steamed fish tempeh and salt

6. Add the chopped coriander and shallots

7. Add chicken essence, turn off the heat, simmer for 2 minutes and enjoy

Tips:
Tofu with oil is to use oil to directly deep-fry the soy rot into small pieces and deep-fry it into golden color. The deep-fried tofu is frozen and stored, and you can take it as you eat.