Tofu Pickled Baby Vegetables
by duoduomm
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Get the ingredients ready and start
2. Shrimp needs to be soaked in warm water in advance
3. Divide baby cabbage into two halves, shred the head, no need to cut the leaves, cut the three-layer meat into small pieces
4. Stir-fry the three layers of meat first to get the oil
5. Stir-fry the shrimp
6. Next, stir fry with baby vegetable sticks
7. Soak the washed tofu in the pot
8. After stir-frying, add the water used to soak the shrimps and simmer for 2 minutes
9. Then put vegetable leaves
10. Add seasonings at the end and stir fry to taste.
