Tofu Pork Bun
1.
Cut into pieces
2.
Make it into meat, add some spices
3.
Two spoons of spicy tofu
4.
Divide the dough into about 40 grams and roll out thin slices for use
5.
Add stuffing, about 30 grams of stuffing
6.
Wrap it and let it go on the steamer for about ten minutes
7.
Boil the water and steam for 12 minutes
Tips:
The filling can also be added to cabbage or other favorite fillings.